The lemon curd was pretty simple to make! It involved heating lemon juice over a double boiler, and adding a mixture of sugar and eggs. At the end of the cooking, cubed butter was melted in and the whole mixture was chilled.
We tried it that evening while watching the premier, but I must say it was better the next day for breakfast. I love this tea set for the scone saucers. They are so perfect for something to nibble on with tea!