I decided to try my hand at making macarons, and thought I would share my results with you all! I tried out two varieties, and found the recipes here on Byron Talbott’s website. The two I tried are rosewater and salted caramel. Both were quite tasty, and I felt like I was back at Laduree in Paris.
As a side note, rosewater is the most heavenly smelling concoction in the world!
Have any of you ever made macarons?